- Do not overflow the pot, & cook outdoors.
- Flash that flame way up.
- insert the thawed turkey the night before.
- Heat the oil to 375. Insert the turkey deep fryer on its hook legs to the top.
- Do not use a large turkey. Choose medium size to ensure the tastiness.
- Cook about 3 minutes a pound.
- Must not cook in a house.
- Use a thermometer to get the oil to the correct heat before putting the turkey in deep fryer.
Do not afraid to use turkey deep fry to cook your meal. You just need to use common sense. A lot of people crinkle doing it the first time because it seems simple but make sure you do it right.
That’s all folks.
Turkey Deep Fryer
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